Mr. Speaker, according to Restaurants Canada, over the last 12 months, 43% more restaurants have closed than opened. In my riding, restaurants are paying as much as three times more for food and materials. Prepandemic, vegetable oil was only $16 for 16 litres. Today, it is $53.With businesses fighting to survive and with few tourists brave enough to visit a Canadian airport, what is the government's latest answer to curbing rampant inflation and soaring food prices, beyond reannouncing programs that may or may not come into existence in this decade?